LOU WONG TAUGE AYAM

Restoran Lou Wong Tauge Ayam Kuetiau has to be the MOST famous of all Ipoh’s restaurants, bar none. Ask any outsiders, foreigners, or even the locals themselves on where to have dinner (or supper, commonly) if you’re down in Ipoh for one night only, the chances are most would mutter the name; Lou Wong Nga Choy Kai (“Nga Choy Kai” means Tauge Ayam, or Bean Sprouts Chicken).

A smooth poached chicken with the soy sauce made the taste to another level!!! I just can't describe the taste...until you tasted it, you will know what I said!

No doubt, the short, fat and crunchy bean sprouts (Tauge) is one of the uniqueness in Ipoh~ I am not to said other places don't have this kind of bean sprouts (Tauge), just quite hard to get it in another places.

They do provide meatballs & fishballs. 

Price 

Chicken: single (RM11)

               2 person (RM21)

               1/2 chicken (RM33)

                1 whole chicken (RM66)

Tauge: single portion (RM3)

            3-4 people portion (RM10)

            7 or above portion (RM15)

Meat/Fish ball: RM1 per 1

Rice/ Noodle: RM2 per bow

Address: Restoran Lou Wong Tauge Ayam Kuetiau 49, Jalan Yau Tet Shin, 30000 Ipoh, Perak, Malaysia

Hours: 10:30am-12am